Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful. Cooking pork chops to white is a sin; pink is perfect and an internal temperature between 150° and 155° is ideal.
— Mike Mills
• ON-DEMAND: Listen to Faith and Mike discuss this recipe during The Faith Middleton Food Schmooze®. •
Excerpted from PRAISE THE LARD by Mike Mills and Amy Mills. Copyright © 2017 by Mike Mills and Amy Mills. Photo: Copyright © 2017 by Ken Goodman. Used by permission of Rux Martin Books / Houghton Mifflin Harcourt. All rights reserved.