This flourless chocolate cake laced with one of our favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
— Mike & Amy Mills
• ON-DEMAND: Listen to Faith and Mike discuss this recipe during The Faith Middleton Food Schmooze®. •
Excepted from PRAISE THE LARD by Mike Mills and Amy Mills. Copyright © 2017 by Mike Mills and Amy Mills. Photo: Copyright © 2017 by Ken Goodman. Used by permission of Rux Martin Books / Houghton Mifflin Harcourt. All rights reserved.