This recipe combines two of Cuba’s most beloved ingredients, coffee and rum, in a cinnamon-spiked drink perfect to kick off a lazy summer afternoon.
— Dan Goldberg, Andrea Kuhn, and Jody Eddy
• ON-DEMAND: Listen to Faith and Dan discuss this recipe on the Faith Middleton Food Schmooze®. •
Reprinted with permission from ¡Cuba!, by Dan Goldberg and Andrea Kuhn, copyright ©2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright ©2016 by Dan Goldberg.