This classic fair staple is fun to make at home, especially for a Halloween treat. Note that Rome apples will make the prettiest candy apples, and you’ll want to store the finished candy apples in a cool, dry place. You don’t want to store these in a refrigerator because the candy coating will become soft.
• ON-DEMAND: Listen to Faith and the gang talk to George about this recipe, as well as other popular favorites from fairs across the country. •
Excerpted from Fair Foods: The Most Popular and Offbeat Recipes from America’s State & County Fairs by George Geary. Copyright ©2017 by George Geary. Published by Santa Monica Press LLC. Photo by Kylie Tefft