Recipe and text excerpted from Grilled Cheese Kitchen by Heidi Gibson with Nate Pollak. Published by Chronicle Books, 2016. Copyright © 2016 Heidi Gibson and Nate Pollak. Photographs Copyright © 2016 by Antonis Achilleos.
Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch. If you assemble the uncooked sandwich—without the egg—the evening before, then wrap it in plastic and refrigerate, you can make this in minutes in the morning and be out the door with a warm, gooey breakfast in hand. Just bring an extra napkin—especially if you like your eggs over-easy, like we do.