I love the contrasting textures and flavors of this earthy combination: the silky chard and crunchy topping, the creamy sauce and hearty greens. This vitamin-rich side dish tastes even better on the second day, so make it in advance and then reheat it, covered, in a 325° oven for 25 to 30 minutes.
Recipe and text by Amy Traverso. Excerpted from Yankee magazine. Photo by Elizabeth Cecil, Food & Prop Styling by Molly Shuster.