I love a little saucy heat alongside the Potato Leek Pie. A great balance is essential in terms of a satisfying mouthful. Here is a simple sauce to put together as the pie bakes.
Excerpted from Smashed, Mashed, Boiled, and Baked – And Fried, Too! By Raghavan Iyer. Published by Workman Publishing Co., Inc. Copyright © 2016 Raghavan Iyer.
ON-DEMAND: Listen to Faith and Raghavan Iyer talk about his Potato Leek Pie recipe, as well as other recipes from Raghavan’s book.