Faith Middleton's Food Schmooze

Faith Middleton’s Indian Veggie Burgers

CourseMain course

Servings

88-10 burgers

Servings

88-10 burgers

Ingredients

114 ounce can chick peasdrained and chopped
114 ounce can lentilsdrained and chopped
1/2cup brown ricecooked well and drained
1 small red pepperdiced
1 small green pepperdiced
6 green beanssliced thin
1 cup red oniondiced
1/2cup mushroomsdiced
1/2cup cornfrozen
1/2cup carrotsshredded
1/2cupt walnutstoasted and chopped
1tablespoon curry powder
1 tablespoon kosher salt
1/4teaspoon black pepper
2teaspooons Frank’s hot sauce
2-3cups panko bread crumbs

Instructions

In a large bowl mix all the ingredients well.
Form into individual patties.
Grill, broil or pan-fry the burgers until done.

Recipe Notes

This recipe can be made gluten-free by using gluten-free bread crumbs and gluten-free hamburger buns. (Be sure to check whether your hot sauce is gluten-free.)

Faith sometimes uses Trader Joe’s Indian Simmer Sauce in a jar to boost the curry flavor.