Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet.
To say we bayed at the moon when we ate it is only slightly exaggeratory. We did keel over when we made and devoured this in the studio, and drank glasses of Barolo.
This isn’t a hard recipe; you brown the outside of the meat a little to bring out its flavor, then submerge it halfway in the wine. It’s wildly good.
— Faith Middleton
ON-DEMAND: Listen to Faith and the gang rave about Lidia’s Beef Roasted in Barolo Wine recipe during an episode of The Faith Middleton Food Schmooze®. And, subscribe to the podcast so you never miss a drop of pleasure.