We’ve fallen hard for deep-fried matzos, and you will, too. Turning crunchy, crispy nachos just makes sense—and these toppings really take this recipe to the next level. The pickled jalapeño recipe makes more than is needed for the nachos, but they are a staple to keep on hand in the refrigerator—terrific on sandwiches for a hit of flavor and spice.
— Michele Streit Heilbrun
ON-DEMAND: Listen to Faith and co-author David Kirschner talk about this recipe as well as others in the book Matzo.
Excerpted from Matzo by Michele Streit Heilbrun and David Kirschner. Published by Clarkson Potter. Copyright © 2017 Michele Streit Heilbrun, Photography Copyright © 2017 Jennifer May.