Chris Prosperi made this pork tenderloin for us as our pre-show meal, and it was outstanding. We wholeheartedly recommend you try it for a weeknight dinner or the next time guests come for dinner.
Drizzle Vanessa Seder’s Fig and Balsamic Agrodolce over the roasted pork tenderloin.
• ON-DEMAND: Hear the gang rave about this recipe and listen to our entire conversation with Vanessa Seder on The Faith Middleton Food Schmooze®. •
Recipe excerpted from Secret Sauces by Vanessa Seder, published by Kyle Books. Photography by Stacey Cramp.