Citrus Shrimp
Servings
6people
Servings
6people
Ingredients
Instructions
  1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pepper. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes. Add the shrimp, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley.
  2. Serve with the orange and lemon wedges on the side.
Recipe Notes

Robyn’s Leftover Makeover: Citrus Shrimp and Avocado Salad
If you have any shrimp left over, toss them with about 2 tablespoons finely chopped red onion and 2 chopped avocados, and serve on a bed of mixed lettuce greens. Make a vinaigrette by whisking together 1/4 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon Stone House Seasoning and serve with the salad. Makes about 1/2 cup vinaigrette.