The four keys of a successful weeknight dinner: quick, flavorful, inexpensive, and easy. This is one of those dishes, as you make the entire thing on a single baking sheet! Simply toss your chicken and vegetables with a little oil, lemon juice, and spices, spread them all on a sheet pan, and pop it in the oven. Dinner is ready in just 30 minutes total! What’s more, if you use foil on your sheet pan, cleanup is a snap.
Skinny Scoop —For best results, I prefer to grate the feta from a block myself rather than buy it precrumbled. The taste is better and it melts beautifully over the chicken.
— Gina Homolka
ON-DEMAND: Listen to Faith and Gina talk about this recipe, as well as many others that’ll inspire your weeknight meals, plus breakfast and dessert recipes—all are either super quick or made in the slow cooker. Please support The Faith Middleton Food Schmooze® and all of WNPR’s programming with a pledge of $11 a month; we will send you Gina’s inspiring cookbook, Skinnytaste Fast and Slow with our sincere thanks. Make your pledge now.
Reprinted from Skinnytaste Fast and Slow. Copyright ©2016 by Gina Homolka. Photographs copyright ©2016 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.