New York is known for great pizza. But believe it or not, one of my favorite slices from my local pizzeria isn’t topped with extra cheese or pepperoni, but with salad. It’s light and healthy and tastes so good. I’ve created a version that’s pretty close to the original, only as smaller individual pies. I especially love the balsamic glaze that gets brushed onto the crust—it adds sweetness and flavor to every bite—and the crumbled Gorgonzola cheese is a must. This is also great grilled outdoors in the summer.
Time-Saving Tip — Making your own pizza dough is pretty simple, but if you want to keep the prep and cook times under 30 minutes, buy dough from the supermarket or ask your local pizzeria, as many sell their dough.
— Gina Homolka
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Reprinted from Skinnytaste Fast and Slow. Copyright ©2016 by Gina Homolka. Photographs copyright ©2016 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.