Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
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Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Aged for three months in bourbon barrels, if you like a jammy, vanilla-forward red, or you’re a port drinker, this Cooper & Thief red wine blend is something you should try. Put another way, this is a wine you should try if you like interesting, surprising wines.
The Finca El Origen Cabernet Sauvignon is fresh, deep, a little smoky and lovely in the mouth—the perfect accompaniment to grilled foods, including beef, chicken, pork ribs and swordfish.