Cabernet Sauvignon and Malbec—just those two grape varietals—is a unique red wine blend. If you love red wine, Finca el Origen’s Estate Blend from Argentina is a wine to try.
Food Notes
John E. Finn’s The Perfect Omelet, For Sweet and Savory Ways with Eggs
We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
Chateau Bonnet Makes a Dry, Satisfying Rosé
Ready to Become a Better Cook? Read Salt, Fat, Acid, Heat by Samin Nosrat
Mastering the elements of good cooking requires a good teacher. (No one does it alone!). Enter Samin Nosrat and new her book, Salt, Fat, Acid, Heat. We think it should be on every cook’s shelf.
Now You Can Bake Like Amanda Glover, Minus Sweetie, the Airstream
If you’ve ever visited the Morris Marketplace, you’ve seen her: Sweetie. She’s an Airstream. Local baker Amanda Glover (a.k.a. Amanda Bakes) is the genius behind Sweetie, the Airstream-turned-bakery, where you’ll find the most delicious baked goods for miles. In her first cookbook, Sweetie Bake Your Day, Amanda shares the most popular recipes coming out of […]
Samin Nosrat’s Caesar Salad (Illustrated Recipe)
Samin Nosrat’s recipe for Caesar Salad is an exercise in layering salt.