Jimmy Villas is a great raconteur and terrific Southern cook, transplanted to the Hamptons on The East End of Long Island. Faith has eaten Jimmy’s excellent homemade biscuits with jam, a fact she mentions only to get a dinner invitation. And if she does get one, she wants him to make this terrific skillet hash. […]
If you’re like Faith and Lori Mack, you stop on the way home for a cooked rotisserie chicken. While it’s delicious as is, and easy, here’s a way to pull off the cooked chicken meat and make something that tastes great!
When this recipe was placed here on The Food Schmooze site, the Mexican drug cartels were playing politics with lime prices, making lime prices skyrocket. That’s why we were delighted to find such a fabulous Persian recipe calling for dried lime or lemon powder instead of fresh limes. You can get this online, of course, […]
Nancy Kennedy is a nutrition consultant to Red Carpet types, who must be hungry all the time. Or at least they were until they tried Nancy’s wrap combinations. We especially love this one.
Many Argentines and Brazilians know how to party, and when they do, out comes someone’s much-loved Chimichurri sauce. While we’ve had this alluring sauce for beef in many restaurants, most versions were just okay, not the real thing. Ah, but this one is fantastico! Sashay over to the grill and have at it.