This recipe from The Farmstead Egg Guide & Cookbook by Terry Golson is delicious, fun, and easy to make. It’s a family favorite. The eggs in this dish are added to the hot pasta, and that’s what cooks them. Photo: Pixabay.com
These five-ingredient dark chocolate, flourless brownies are mouth-watering and intense, just like they should be, minus the flour and butter, and in some circles that means better for you. Coconut sugar is the natural sweetener, blended with eggs, vanilla, and Spectrum all-vegetable shortening. (Your favorite dark chocolate chips are the way to go; we love […]
Brian O’Rourke is full of surprises at O’Rourke’s Diner, built in 1941 in Middletown, Connecticut. As chef and owner, Brian seems to be able to create something good out of any food items he stumbles upon in his pantries. You’ll find regular diner–style items on the menu with Brian’s original twist, including a very tasty […]
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
It’s French toast, what can we say? Well, we can say it soars when you dip Challah bread in coconut milk!