Alex Province’s Grilled Breads
Pan con Tomate
  1. After toasting the bread and rubbing it with garlic and drizzling with extra virgin olive oil, take a tomato cut in half (along the equator of the tomato) and rub the toast until only the skin of the tomato remains. Finish with a sprinkling of coarse-grained sea salt.
Pan con Tomate y Jamon
  1. Lay a thin slice of Jamon Serrano onto the Pan con Tomate. Prosciutto works well too.