Take the Nickel Cocktail
Course
brunch
,
cocktail
Servings
1
drink
Servings
1
drink
Ingredients
1-1/2
oz
Pamplemousse Rose Liqueur
1-1/2
oz
white rum
1-1/2
oz
dry vermouth
1-1/2
oz
fresh lemon juice
from a Meyer lemon (if you have a Meyer)
Instructions
In a shaker filled with ice, add all ingredients and shake until icy cold.
Strain into a martini glass and garnish with a lemon twist.