A Spiked Eggnog that Lifts the Spirits
Servings
24
Servings
24
Ingredients
12
eggs
separated
1½
cups
sugar
Demerara or Turbinado
1
bottle 750ml
dark rum
1
bottle 750ml
bourbon
4½
cups
milk
whole
3
cups
whipping cream
1
vanilla bean
split
nutmeg
freshly ground, for garnish
Instructions
Beat egg whites until soft peaks form, using a whisk or electric stand mixer.
Slowly add 3/4 cup sugar, whisking to incorporate and gently pour into punch bowl.
Beat egg yolks with remaining 3/4 cup sugar until combined and gently pour into punch bowl, folding into egg whites to combine.
Slowly add rum, bourbon, milk, and vanilla bean to punch bowl, again folding to combine.
Whip the cream until firm, then fold into punch bowl.
Garnish with freshly grated nutmeg.