The Brown Turkey
Servings
1
Servings
1
Ingredients
The Brown Turkey
Fig and Brown Sugar Reduction
Instructions
The Brown Turkey
  1. Combine the rum, fig reduction, and bitters in a cocktail shaker. Add ice and shake well. Double strain into a chilled flute, top with the sparkling wine, and garnish with a twist of orange.
Fig and Brown sugar Reduction
  1. Combine the water and brown sugar in a medium saucepan over medium-high heat, stirring to dissolve the sugar. Add the dried figs and bring to a boil. Cover, remove from the heat, and let steep for 25 minutes. Double strain into a clean glass bottle, cover, and refrigerate for up to 2 weeks.