The Buffalo Chicken Editor Reports on His Latest Creation
  1. In a large mixing bowl combine the ground chicken, egg, ¾ cup bread crumbs, crumbled blue cheese, ½ cup of the buffalo wing sauce, celery salt and cumin. Mix well. If still wet adjust with more bread crumbs.
  2. In a large pot combine the tomato sauce with the remaining ¼ cup buffalo wing sauce. Form the chicken mixture into ping pong sized balls and add to the sauce. Should make about 24 balls depending on size. Put pot on stove over low heat and bring to a simmer. Simmer until meatballs cook through about 12-15 minutes.
  3. Serve with potato slider rolls.