Campari-Grapefruit Party Popsicles!
  1. Make a simple syrup by combining the sugar and water in a saucepan. Bring to a boil and stir to dissolve sugar. Remove from heat to cool.
  2. In a pitcher mix the simple syrup, grapefruit juice, Campari and lemon juice. Pour the mixture into ice pop molds or ice cube trays. Freeze until firm, or about 8 hours. If you’re making these as ice cubes, use them in a cocktail glass filled with inexpensive dry white sparkling wine, such as Segura Viudas, under $10 a bottle.