Champagne Cocktail
Course
brunch
,
cocktail
Servings
1
cocktail
Servings
1
cocktail
Ingredients
Champagne
to top
3-4
dashes
Angostura bitters
1
sugar cube
lemon twist
for garnish
Instructions
Place the sugar cube at the bottom of a Champagne flute and saturate it with bitters. Slowly fill the glass with Champagne. Garnish with the lemon twist—the more ornamental, the better.
Recipe Notes
Visit FineCooking.com for a Test Kitchen tip on
how to make a pretty lemon twist
.