Champagne Mango Martini
Course
brunch
,
cocktail
Servings
1
drink
Servings
1
drink
Ingredients
For the Mango Purée
2
ripe mangoes
peeled and cut into cubes
2
tablespoons
Turbinado sugar
(or to taste)
1/3
cup
water
For the martini
1-1/2
oz.
Mango Purée
1-1/2
oz.
dark rum
3/4
oz.
lime juice
3/4
oz.
grenadine
ice
Instructions
Make the Mango Purée
Peel and cube 2 mangoes and toss into a blender with a few tablespoons of turbinado sugar and about 1/3 cup of water. Purée until smooth.
Make the martini
In a shaker filled with ice, add the mango purée, dark rum, lime juice, Grenadine, and a dash of nutmeg.
Shake until icy cold and strain into a martini glass with a lime peel garnish.