Champagne Party Punch
Servings
16
cups, Serves 12
Servings
16
cups, Serves 12
Ingredients
1
cup
triple sec
1
cup
brandy
1/2
cup
chambord
2
cups
unsweetened pineapple juice
1
quart
chilled ginger ale
1
bottle
dry champagne or dry sparkling wine
Instructions
In a bowl combine triple sec, brandy, chambord, and pineapple juice. Chill covered at least four hours or overnight. Just before party time, fill a large punch bowl with the triple sec mixture; the ginger ale, sparkling wine, and ice cubes.