Charlotte’s Garden
For the Chamomile-Lavender-Honey Syrup
To make the Chamomile-Lavender-Honey Syrup
  1. In a sauce pan add 2/3 cup of water and heat till just under boiling. Add the Chamomile/Lavender tea bags (there are several brands available) and the clover honey. Stir until honey dissolves. Remove from heat and let the tea steep until the mixture is room temperature. Remove the tea bags and store in a refrigerator-safe container. The syrup will last up to 3 months.
To make the cocktail
  1. In a mixing glass, combine the gin, lemon, and honey tea syrup.
  2. Add ice, shake, and strain into an ice-filled wine glass (Spanish style gin and tonic).
  3. Top off with elderflower tonic water.