In a large measuring cup, add honey and pour in boiling hot water. Add tea bags and stir, allowing honey to melt. If you want this hot, allow the bags to steep a few minutes and serve in cups with an ounce of gin or vodka. Or, to serve cold, allow the steeping tea to come to room temperature and store the tea-honey syrup covered in the refrigerator. To make a chilled martini, mix together 2 oz. of London Dry Gin (Anthony likes Beefeater here), along with 1 oz. of Earl Grey Honey Syrup and 1 oz. of fresh lemon juice. Add to a shaker with ice and strain into a martini glass, chilled if possible.