Earl-Grey-Ginger Hot Toddy
Course
cocktail
Servings
1
Servings
1
Ingredients
1
pot
steeping Earl Grey tea
2-1/4
slices
fresh ginger, peeled
1-1/4
ounces
blended scotch
(A.D. likes Money Shoulder)
1/2
ounce
Amaro Montenegro
1/2
ounce
Lillet blanc
Instructions
1. Steep a pot of Earl Grey tea with the ginger slices.
2. In a mug, combine all the ingredients and top it with the hot tea. Garnish with a cinnamon stick.