Faith’s Grilled Chocolate-Topped Baguette
Ingredients
Instructions
  1. The grill method you know from the instructions above. For the oven, turn on the broiler for 5 minutes to preheat it.
  2. Slice a whole baguette thin (about 15 slices). Spread the plain slices out on a baking sheet and broil them until golden. Watch carefully; they should be done in 30 seconds.
  3. Turn the slices over, sprinkle on some chocolate chips, and broil until the bread is golden and the chocolate gets melty.
  4. Arrange the slices on a platter, drizzle with a touch of extra virgin olive oil, and a sprinkle of sea salt.
Recipe Notes

On occasion, just to change it up, I serve ice cream on the side. I love Talenti Belgian Milk Chocolate or Butter Pecan with this; it’s now available in most supermarkets. For a dinner party, or if you feel like fancying it up, you could put out some bowls of dried cherries, cranberries, and toasted coconut.