Faux Aioli
Course
Accompaniments
Servings
about 1
cup
Servings
about 1
cup
Ingredients
1/4
cup
tahini
2
teaspoons
lemon zest
1/2
cup
plain whole-milk yogurt
2
medium
cloves garlic
minced
1/4
cup
heavy cream
sea salt
Instructions
Whisk together the tahini, lemon zest, yogurt, garlic, and cream in a medium bowl. Season to taste with salt. Use immediately or store refrigerated in an airtight container for up to 3 days.