Food Schmooze Original: Pesto Bloody Mary!
Servings
2people
Servings
2people
Ingredients
Instructions
  1. In a cocktail shaker or jar filled with ice, mix all the ingredients and shake until it’s too cold to hold. Pour into a martini glass and garnish, if you like, with a fresh basil leaf or a cherry tomato. Enjoy!
Recipe Notes

To make this with clear tomato water, put ripe tomatoes in a blender and buzz until smooth. Place the pulp in a strainer-lined with cheesecloth and drain in the fridge for 24 hours into a bowl. In a cocktail shaker filled with ice, mix vodka, pesto and tomato water. Shake well until combined. Garnish if you wish.