Frozé (a.k.a. Frozen Rosé)
Course
brunch
,
cocktail
,
Dessert
Cuisine
American
,
French
Keyword
cocktails
,
drinks
,
rosé
,
wine
Servings
1
drink
Servings
1
drink
Ingredients
4
ounces
dry rosé wine
1
ounce
Giffard Pamplemousse
3/4
ounce
fresh lemon juice
1
cup
crushed ice
1/2
ounce
Campari
(optional)
Instructions
Put the wine, Giffard Pamplemousse, lemon juice, and ice in a blender and process until smooth. Pour into a rocks glass, float the Campari on top, and garnish with the lemon wheel.