Grilled-Cheese Croutons
Servings
24– 32 croutons
Servings
24– 32 croutons
Ingredients
Instructions
  1. Preheat the broiler.
  2. Arrange the bread slices in a single layer on a baking sheet. Using half the olive oil, lightly brush one side of each slice and broil for 2 to 3 minutes, or until golden brown. Remove from the oven, flip the bread, and brush with the remaining oil. Top each slice with a basil leaf and sprinkle with an equal amount of cheese. Broil until the cheese is melted and bubbling.
  3. When ready to serve, cut the bread in half and serve the crouton open-faced or sandwich two pieces of bread together and cut each sandwich into six large or eight small croutons.