Mock Maggi Sauce for Bánh Mì
  1. In a butter warmer or similarly small saucepan, bring the liquid aminos and sugar to a boil. When the surface is covered with bubbly action, remove from the heat. Let cool and concentrate for 20 to 25 minutes before using.
  2. Store in a small bottle or jar. Keep in the cupboard for about 2 weeks or refrigerate for longer.