Faith challenged the team to use the liquer Chartreuse in a cocktail and what a result! Anthony DeSerio, Connecticut President of the U.S. Bartenders’ Guild, whipped this together at home. You can do it, too.
We flipped over this cocktail created by Anthony DeSerio of the U.S. Bartenders’ League, Connecticut Chapter. (It is one of Faith’s favorite cocktails of the year, combining bourbon and a spiced pear liqueur.) Seriously, this one’s a knockout!
In Italy and Spain, don’t be surprised to see crowds of young people drinking liquers mixed with sodas of all flavors, a lot like our rum and cola.
From Faith — We’ve made this Cilantro-Garlic-Scallion Salad four times already at our house and see no reason to stop. The fact is, we want the sauce on everything, so we serve this as a side salad, or add things to make it a main course. What’s fabulous about this salad is the clean, fresh […]
I love a Bloody Mary cocktail, and while I understand some purists insist that we keep it simple, I like to have fun with it, depending on my mood. I have added chopped clams, Clamato juice, fresh horseradish, until it tastes well-balanced. Imagine my delight at discovering a meatloaf recipe calling for a delicious Bloody […]