Seasoned Peanuts
Course
Accompaniments
,
brunch
,
cocktail
Cuisine
American
Servings
1
cup
Servings
1
cup
Ingredients
1
tablespoon
cayenne pepper
1
tablespoon
paprika
1
cup
dry-roasted peanuts
Instructions
Preheat the oven to 200°F. Mix the cayenne and paprika in a small bowl, then toss with the peanuts. Transfer to a baking sheet and roast for 12 to 15 minutes. Let cool. Store in an airtight container for up to 1 week.