Faith Middleton's Food Schmooze

Stay the Course – Anthony’s Spin on a Espresso Martini

Coursebrunch, cocktail
CuisineAmerican

Servings

1cocktail

Servings

1cocktail

Ingredients

2ounces Aged Rum(Anthony uses Real McCoy 5-year rum)
1ounce dark roast coffee
1/2ounce St. George NOLA Coffee Liquor
1/4ounce coffee syrup* see recipe note below
coffee beans or grated chocolatefor garnish

Instructions

Combine ingredients in a shaker and fill with ice. Shake until chilled and foamy; strain into chilled glass and garnish with coffee beans or grated chocolate.

Recipe Notes

To make homemade coffee syrup, use a 1:1 sugar to warm coffee formula. Stir until sugar dissolves and let sit until the syrup comes to room temp. Refrigerate until you’re ready to use.