The Pain Killer
Servings
1
Servings
1
Ingredients
Instructions
  1. In a shaker filled with ice, add rum, pineapple juice, orange juice, and cream of coconut; shake furiously until icy cold and frothy.
  2. Pour into a highball glass, and carefully drizzle in the Rose’s Grenadine (it should sink to the bottom).
  3. Garnish with grated nutmeg and a cherry.
  4. Bonus-serve with a straw that has been filled with rum… but be careful!