Three No-Flip Omelets
1-2 servings
1-2 servings
For a Spinach and Parmesan Omelet
For a Spicy Pepper and Tomato Omelet
For a Herb and Goat Cheese Omelet
  1. Generously coat the heating panels of a 6- to 8-inch round or a small square waffle iron with nonstick spray. Close and heat to high according to the manufacturer’s instructions.
  2. Whisk the remaining ingredients in a medium bowl or 1-quart measuring cup until the eggs are smooth and creamy.
  3. Pour the egg mixture into the prepared iron. Cover and cook until set, 2 to 3 minutes. Serve immediately.
Recipe Notes

• Spray the iron quite well with nonstick spray so the omelet will easily release from it.

• For more flavor, instead of the nonstick spray, brush melted unsalted butter over the hot waffle-iron panels before adding the egg mixture.