Slice the citrus fruit and add to a large pitcher. Sprinkle in sugar to taste. Add brandy or gin and with a wooden spoon muddle (gently crush) the fruit. Allow fruit and brandy/gin mixture to macerate for a few minutes (or up to overnight in the refrigerator for a more concentrated fruit flavor).
Add shot of orange liqueur, shot of aperol, 750 ml of wine, and ice. When ready to serve, strain into a large wine glass with ice and top off with soda.