Alex Province’s Prosecco Margarita
(zest for salt garnish, juice for cocktail)
for garnishing the glass
Grand Marnier, Cointreau, or Triple Sec
Zest the lime and mix zest into salt. Rub rim of champagne flute with lime wedge. Dip rim in salt to coat it lightly.
Add 1/2 shot of tequila and 1/2 shot of orange liqueur to flute, along with a squeeze of fresh lime juice. Top off with prosecco or your favorite dry sparkling wine.