Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.
How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
I adored Tucci’s fruit tarts, so he shared this recipe with me one morning as we were leaving Annecy and I was already pining for my tarts.
A recipe from our friend Francoise, which Peter Buckley adapted for the book, Eat It Raw.