Blueberry Jar Bread
Course
breakfast
,
brunch
,
Dessert
Cuisine
American
,
Southern
Keyword
baking
Servings
8
jars of bread
Servings
8
jars of bread
Ingredients
2/3
cup
vegetable shortening
2-2/3
cups
sugar
4
eggs
2/3
cup
water
3-1/3
cups
all-purpose flour
1/2
teaspoon
baking powder
2
teaspoons
baking soda
1-1/2
teaspoons
salt
1
teaspoon
ground cinnamon
1
teaspoon
ground cloves
2/3
cup
chopped nuts
2
cups
blueberries
rinsed, picked over and patted dry
Instructions
Preheat the oven to 350 degrees.
Cream together the shortening and sugar in a large mixing bowl. Beat the eggs and water into the mixture and set aside.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves.
Add the dry ingredients to the creamed mixture and mix well. Add the nuts and blueberries. Mix gently.
Spray eight wide-mouthed pint canning jars with cooking spray. Fill the jars half-full and place on a baking sheet. Bake 45 minutes.
Remove from the oven and cool slightly. Seal tightly with sterilized lids. Incredible!