Boozy Chocolate Bourbon Milkshake
Course
Dessert
Cuisine
American
Servings
2
people (maybe more)
Servings
2
people (maybe more)
Ingredients
1/2
pint
vanilla ice cream
1/2
pint
chocolate ice cream
8
ounces
whole milk
(we used Arethusa’s whole chocolate milk)
5
ounces
Maker’s Mark Bourbon
(or your favorite bourbon)
Toasted chopped walnuts
optional, for garnish
Instructions
In a blender combine all the ingredients, except the toasted walnuts. Blend on high for a couple of minutes, then check the consistency. Too thick? Add a little more milk. Too thin? Add ice cream. Blend again.