• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast
  • April 24, 2018

vanilla ice cream

Robyn Stone’s Georgia Peach Crisp

Robyn Stone’s Georgia Peach Crisp

If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.

Read more »

Boozy Chocolate Bourbon Milkshake

Boozy Chocolate Bourbon Milkshake

Just the right amount of Maker’s Mark Bourbon and possibly the world’s best chocolate ice cream from Arethusa Farm Dairy made this a shake you’ll want to serve as dessert  at your next party.

Read more »

Grilled Peaches with Butter Rum Sauce

Grilled Peaches with Butter Rum Sauce

Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]

Read more »

Primary Sidebar

wnpr-logo copyListen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon. Live streaming at WNPR.org.

Join the Conversation

facebook

Recent Comments

  • Robyn Doyon-Aitken on Lidia Bastianich’s Almond Torte with Chocolate Chips
  • Robyn Doyon-Aitken on Jambalaya Casserole
  • Joe on Lidia Bastianich’s Almond Torte with Chocolate Chips
  • Cyndi Whipple on Jambalaya Casserole
  • Dawn Zerbe on Make Your Own Cumin Salt, Or Any Flavored Salt

Featured Cookbook

David Tanis Market CookingGET A TASTE OF THIS BOOK

Footer

© 2018 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • The Faith Middleton Show on WNPR
  • Listen Live
  • Food Programs on CPTV
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use