Bring on the Heat: Jalapeno Lobster Salad
Servings
6
Servings
6
Ingredients
3
cups
lobster
cooked
1
clove
garlic
finely chopped
4
tablespoons
jalapeño chile
seeded and chopped
1/2
cup
peas
cooked
1½
cups
mayonnaise
good-quality
3/4
cup
kalamata olives
pitted
3
carrots
chopped or shredded
1
lettuce
leaves separated
1
4oz. can
pimientos
drained and sliced
sea salt
pepper
Instructions
Combine the lobster, garlic, chile, peas, mayonnaise, olives, and carrots in a bowl and season to taste with slat and pepper.
Make a bed of lettuce on a serving platter, top with the lobster salad, and garnish with pimiento strips. Serve immediately.