Brown Butter Potato Salad with Lemon and Capers
cooked red potatoes
cut into eighths, skin on
Place cooked, drained potatoes in a large bowl.
To make brown butter, place butter in a skillet on medium heat. Cook until the butter turns light golden brown (not dark brown) and gives off a nutty aroma.
Add the fresh lemon juice capers, and scallions, and stir. Remove the pan from the heat and pour the mixture over the bowl of cooked potatoes. Toss well. Add salt to taste.