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butter

STAR HOME COOK: Sally Searby’s Lemon Drizzle Cake

drizzle lemon cake by Sally Searby_2

Star Home Cook Sally Searby of Greenport, NY, shared a lemon cake recipe so vibrant and lemony, we couldn’t keep the recipe to ourselves.

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The Instant Pot Bible: Eggplant and Caper Pasta Sauce

Eggplant and Caper Pasta Sauce_recipe

This recipe makes a lot of sauce. And with pasta, it’s more of a meal than a first course or a side dish, given how stocked the sauce is.

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The Instant Pot Bible: Classic Cheesecake

The Instant Pot Bible_Classic Cheese Cake

We’ve seen a lot of techniques over the years — and written a lot of pressure-cooker cheesecake recipes, too — and we can tell you we heartily don’t get why people tend to overcomplicate what can be a fairly simple process for a rich, mousse-like (not New York–style) cheesecake.

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The Instant Pot Bible: Sous Vide Buttery Lobster Tails

The Instant Pot Bible_Sous Vide Lobster Tales

Lobster tails can be notoriously rubbery, overcooked seconds after they’re perfectly cooked. By using the sous vide method, we can poach them in butter with herbs and end up with pure luxury each time.

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The Instant Pot Bible: Better Butter Chicken

The Instant Pot Bible_Better Butter Chicken

Here’s our version of an internet craze: a buttery, tomato-laced, cream-rich sauce enrobing meaty pieces of chicken. We use bone-in skin-off chicken breasts to give the sauce a more savory, bony flavor, with some collagen melted into it to enrich every bite.

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The Instant Pot Bible: Sauerbraten-Style Pot Roast

Sauerbraten-Style Pot Roast_recipe

Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.

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