Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.
How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
I adored Tucci’s fruit tarts, so he shared this recipe with me one morning as we were leaving Annecy and I was already pining for my tarts.
Serve the bratwurst with high-quality mustard, and substitute parsnips for the potatoes if your family prefers something sweeter. When preparing the potatoes, don’t use a potato masher or the results will be too smooth. (We just love potatoes that are smashed!)